A pride of the Illonggo delicacy, the inasal nga manok (grilled chicken) is an all-time favorite.

The pecho (thigh) is the only chicken part I really enjoyed eating but most people prefer the paa (leg) because it is juicier. Chicken inasal is best enjoyed with sinamak, aged palm vinegar with ginger, onion, garlic, and lots of sili.
The closest one can get a bite of it here in Manila is with Bacolod Chicken Inasal which has at leats 8 branches spread across the metro. Don’t forget to ask for chicken oil as well!


The closest one can get a bite of it here in Manila is with Bacolod Chicken Inasal which has at leats 8 branches spread across the metro.